WSET (Wine and Spirit Education Trust) provides an internationally acknowledged educational system accredited in 70 countries for people who are interested in the world of wines from beginner to the professional level.
News from Wine World
Six wines to make you fall in love with the Loire Valley's rarest grape – Pineau d'Aunis
[decanter.com]
Juiciness bottled...
Panel tasting results: Great-value Right Bank Bordeaux in the spotlight
[decanter.com]
Accessible and affordable Bordeaux...
Petit Manseng in Virginia – why this grape could be the state's new signature variety
[decanter.com]
A new home-from-home across the ocean for this variety...
The mystery of the golden grape variety at the heart of Europe
[decanter.com]
Burdened with a bewildering array of aliases, one of the most planted grapes in Europe’s heart is barely known in western markets, but that’s now beginning to change, thanks to the arrival of a new generation of exciting wines
Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years ago
[decanter.com]
A foot in both camps...
Grape escapes – off the beaten track in Dalmatia
[decanter.com]
A trip down the coast...
‘Always, we are on high alert’: Chateau Musar on winemaking in a warzone
[thedrinksbusiness.com] From drone-threatened roads to uncertain harvests, Chateau Musar head winemaker Tarek Sakr discusses the realities of producing world-class wine in the shadow of war. Amelie Maurice-Jones reports.
The post ‘Always, we are on high alert’: Chateau Musar on winemaking in a warzone appeared first on The Drinks Business.
Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attention
[decanter.com]
You’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
Champagne’s future lies in innovation, says De Saint-Gall
[thedrinksbusiness.com] The post Champagne’s future lies in innovation, says De Saint-Gall appeared first on The Drinks Business.
Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairings
[decanter.com]
Decanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
Starting courses
| Kurzus | TXT_TIMES_SM | Location |
|---|---|---|
| Hotel Memories BUDAPEST | 29-31. May 2026. (3 nap) | CEWI LEVEL 1 |
| Hotel Memories BUDAPEST | 06-07. / 13-14. June 2026. (2x2 nap) | CEWI LEVEL 2 |
| Hotel Memories BUDAPEST | 06-07. / 13-14. June 2026. (2x2 nap) | WSET LEVEL 2 |