CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

‘Very strong’ demand for fine wine in Singapore’s secondary market

[thedrinksbusiness.com] The appetite for fine wine bidding on Singapore's secondary market is “very strong,” with prices competitive, collectors up for discovering something new, and Bordeaux still just as popular as ever, Guy Ruston, managing director of Asia-Pacific, Bordeaux Index tells Amelie Maurice-Jones. The post ‘Very strong’ demand for fine wine in Singapore’s secondary market appeared first on The Drinks Business.

Are Bordeaux reds still in the panetheon of modern greats?

[thedrinksbusiness.com] Ten years on from Bordeaux’s acclaimed 2016 vintage, does it represent a buying opportunity? Liv-ex argues that now may be the time to gently lean into the 2016s. The post Are Bordeaux reds still in the panetheon of modern greats? appeared first on The Drinks Business.

Bordeaux sees booming interest from US buyers

[thedrinksbusiness.com] US buyers are increasingly seeking out wines from Bordeaux, despite the economic outlook, new research has shown. The post Bordeaux sees booming interest from US buyers appeared first on The Drinks Business.

Hope & Sesame toasts 10th anniversary

[thedrinksbusiness.com] As Hope & Sesame turns 10, Joyce Yip talks to co-founder Andrew Ho about current drinking habits, why there should be a cocktail "cuisine", and its unusual decision to team up with iconic condiment brand, Lee Kum Kee. The post Hope & Sesame toasts 10th anniversary appeared first on The Drinks Business.

How Champagne Drappier is cementing its position in the Aube

[thedrinksbusiness.com] The Aube’s largest independent producer, Champagne Drappier, is making a series of major investments in cellaring and tourism at its base in Urville, around 100 miles south of Epernay. The post How Champagne Drappier is cementing its position in the Aube appeared first on The Drinks Business.

It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist

[decanter.com] The soil maestro of the Rhône...

Double Dutch names 14 winners of 2026 Female Bartending Scholarship

[thedrinksbusiness.com] Premium mixer brand Double Dutch has announced the 14 recipients of its 2026 Female Bartending Scholarship, marking the programme’s sixth year and a 35% rise in applications. The post Double Dutch names 14 winners of 2026 Female Bartending Scholarship appeared first on The Drinks Business.

Berry Bros chair warns inheritance tax changes threaten family firms

[thedrinksbusiness.com] Berry Bros. & Rudd chair Lizzy Rudd has warned that changes to UK inheritance tax risk undermining the long-term stability of family-owned businesses. New research commissioned by Family Business UK suggests most firms still expect to be affected despite recent amendments to the policy. The post Berry Bros chair warns inheritance tax changes threaten family firms appeared first on The Drinks Business.

Shoppers willing to pay nearly 10% more for sustainable products

[thedrinksbusiness.com] A global survey from PwC shows shoppers remain committed to sustainability, even as rising grocery bills and inflation reshape spending habits. The post Shoppers willing to pay nearly 10% more for sustainable products appeared first on The Drinks Business.

Can bitter follow Guinness in winning younger drinkers?

[thedrinksbusiness.com] Traditional bitter remains profitable for pubs but faces declining volumes in the on-trade as stout, lager, and alcohol-free beer gain ground. Despite this, some brewers argue bitter could appeal to a new generation if positioned with the same confidence that has helped drive stout's resurgence. The post Can bitter follow Guinness in winning younger drinkers? appeared first on The Drinks Business.

Induló kurzusok

CEWI ALAPFOK - BUDAPEST

2026. március 20-22.

CEWI KÖZÉPFOK - BUDAPEST

2026. április 11-12. / 18-19.

WSET KÖZÉPFOK - BUDAPEST

2026. április 11-12. / 18-19.

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Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2026. március 20-22. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. április 11-12. / 18-19. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. április 11-12. / 18-19. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2026. április 24-26. (3 nap) CEWI ALAPFOK
Wine & Vinyl Bar & Store 2026. április 25-09. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. május 08-10. / 15-17. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2026. május 08-10. / 15-17. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2026. május 29-31. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. június 06-07. / 13-14. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2026. június 06-07. / 13-14. (2x2 nap) CEWI KÖZÉPFOK


CEWI - Central European Wine Institute » Főoldal