CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

Chef Q&A: Pichaya ‘Pam’ Soontornyanakij

[thedrinksbusiness.com] Pichaya ‘Pam’ Soontornyanakij, the chef-owner of Potong in Bangkok, discusses global acclaim, culinary progression and the prospects for Thai wine. In conversation with Amelie Maurice-Jones. The post Chef Q&A: Pichaya ‘Pam’ Soontornyanakij appeared first on The Drinks Business.

What’s behind the rise of chilled red wine in Hong Kong?

[thedrinksbusiness.com] As Hong Kong approaches what could be one of its hottest summers on record, consumers are increasingly breaking from tradition and opting for chilled red wine when out for a drink. Rebecca Lo looks into how this trend is reshaping the city’s wine scene. The post What’s behind the rise of chilled red wine in Hong Kong? appeared first on The Drinks Business.

db Asia: March in pictures

[thedrinksbusiness.com] March showed that Asia’s drinks trade can work hard, but play hard too. From Mirebau’s rosé training and Dreissigacker’s multi-market Asia tour, to Asia’s 50 Best Bars Week and Whisky Hammer first foray into Hong Kong, producers balanced celebration and education across the continent.  The post db Asia: March in pictures appeared first on The Drinks Business.

What is the blueprint to success for Italian whites?

[thedrinksbusiness.com] Speaking to consorzi, producers and wine buyers, Sarah Neish discovers how Italy can ensure its white wines stay competitive in a crowded market. The post What is the blueprint to success for Italian whites? appeared first on The Drinks Business.

Why Japanese gin is thriving amid the global spirits slump

[thedrinksbusiness.com] Consumers went wild for gin during Covid – craving a tonic for tough times. Six years later, global sales have tailed off, but premium Japanese gin is bucking the downturn. Amelie Maurice-Jones speaks to Ryan McFarland of Drinksology Kirker Greer to find out why. The post Why Japanese gin is thriving amid the global spirits slump appeared first on The Drinks Business.

Sotheby’s New York to auction bottle of ‘revered’ Château Lafite Rothschild 1865

[thedrinksbusiness.com] Sotheby's is offering one of the oldest bottles of wine it has ever auctioned - a bottle of  Château Lafite Rothschild 1865 - along with two magnums of the "legendary" Glamis Castle Lafite 1870, in its upcoming auction.  The post Sotheby’s New York to auction bottle of ‘revered’ Château Lafite Rothschild 1865 appeared first on The Drinks Business.

Modelo Especial UK launch set to shake up the sector

[thedrinksbusiness.com] The Mexican lager brand Modelo Especial has just been introduced into the UK by its owner AB InBev via its UK distribution arm Budweiser Brewing Group (BBG). But how will its appearance in shops and in pubs be received? db finds out. The post Modelo Especial UK launch set to shake up the sector appeared first on The Drinks Business.

Barbaresco 2023 & Riserva 2021: Our expert recommendations

[decanter.com] Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.

‘It’s time to step back’: Philip Gregan on leaving New Zealand Winegrowers

[thedrinksbusiness.com] Following last week's news that Anishka Jelicich will replace Philip Gregan as CEO of New Zealand Winegrowers, db speaks to the outgoing wine boss about how "world-class" research will ensure the nation's future success, and how New Zealand's signature style could have been Sherry, not Sauvignon Blanc. The post ‘It’s time to step back’: Philip Gregan on leaving New Zealand Winegrowers appeared first on The Drinks Business.

Inside Koan’s £2,000 wine pairing with rare Krug by the glass

[thedrinksbusiness.com] Copenhagen’s two Michelin-starred Koan has recently launched a £2,000 prestige wine pairing, featuring rare vintages, becoming the only restaurant in Denmark to pour Krug Clos du Mesnil by the glass. The post Inside Koan’s £2,000 wine pairing with rare Krug by the glass appeared first on The Drinks Business.

Induló kurzusok

CEWI KÖZÉPFOK - BUDAPEST

2026. április 11-12. / 18-19.

WSET KÖZÉPFOK - BUDAPEST

2026. április 11-12. / 18-19.

CEWI ALAPFOK - BUDAPEST

2026. április 24-26.

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Kövesse a CEWI-t!


Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2026. április 11-12. / 18-19. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. április 11-12. / 18-19. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2026. április 24-26. (3 nap) CEWI ALAPFOK
Wine & Vinyl Bar & Store 2026. április 25-09. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. május 08-10. / 15-17. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2026. május 08-10. / 15-17. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2026. május 29-31. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. június 06-07. / 13-14. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. június 06-07. / 13-14. (2x2 nap) WSET KÖZÉPFOK


CEWI - Central European Wine Institute » Főoldal