CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

'My favourite Burgundy producers for everyday drinking'

[decanter.com] What does 'everyday drinking' mean for a Burgundy expert?..

Spain’s Juvé & Camps begins earliest-ever harvest

[thedrinksbusiness.com] Spain's sparkling wine producer Juvé & Camps started its 2026 harvest at the Espiells estate today – the earliest start in the Sant Sadurní d'Anoia winery's history, and the first time the producer has picked at night. The post Spain’s Juvé & Camps begins earliest-ever harvest appeared first on The Drinks Business.

English investor buys historic Château Vignelaure

[thedrinksbusiness.com] English insurance entrepreneur Neil Utley has acquired Château Vignelaure, one of Provence’s most historically important wine estates. The deal brings new investment to a property renowned for pioneering Cabernet Sauvignon and Syrah blends, but whose future direction remains open as rosé continues to dominate the region. The post English investor buys historic Château Vignelaure appeared first on The Drinks Business.

Why Billecart-Salmon waited 208 years to make a Ratafia

[thedrinksbusiness.com] As Maison Billecart-Salmon gears up to launch its inaugural Ratafia Champenois in Asia this autumn, seventh generation owner Mathieu Roland-Billecart explains how the project embodies the maison's long-term commitment to sustainability, terroir and innovation. Rebecca Lo reports. The post Why Billecart-Salmon waited 208 years to make a Ratafia appeared first on The Drinks Business.

Wales bids for world’s first natural wine appellation

[thedrinksbusiness.com] Britain could become home to the world’s first appellation dedicated to natural wine, with Welsh producers seeking protected status for wines made without synthetic chemicals, additives or industrial yeasts. The proposed Natural Wine of Wales PGI would also require grapes to be grown and spontaneously fermented in Wales. The post Wales bids for world’s first natural wine appellation appeared first on The Drinks Business.

How service crop management could save vineyards in dry years

[thedrinksbusiness.com] A recent study on organic vineyards in Occitanie, France, showed how managing service crops can balance their soil-anchoring qualities against vine performance. Among four options studied, one stood out for preventing water stress in the vines. The post How service crop management could save vineyards in dry years appeared first on The Drinks Business.

Wildfires threaten wineries as blaze nears Bordeaux

[thedrinksbusiness.com] Wildfires have advanced towards the outskirts of Bordeaux as France battles blazes that have already forced hundreds of thousands of people to evacuate, with experts fearing this year’s vintage could be damaged by smoke taint.  The post Wildfires threaten wineries as blaze nears Bordeaux appeared first on The Drinks Business.

Wildfires threaten historic vineyards in Sierra de Gredos

[thedrinksbusiness.com] More than 50,000 hectares have burned in Ávila as producers wait to discover the extent of the damage to Sierra de Gredos’ old-vine Garnacha and Albillo Real vineyards. Several historic parcels have already been lost as firefighters continue to battle one of Spain’s most destructive recent wildfires. The post Wildfires threaten historic vineyards in Sierra de Gredos appeared first on The Drinks Business.

Rathfinny wins approval to expand Sussex wine tourism offering

[thedrinksbusiness.com] Rathfinny Wine Estate has secured planning approval to expand its accommodation offering, adding new luxury stays and refurbishing existing facilities as demand for English wine tourism continues to grow. The post Rathfinny wins approval to expand Sussex wine tourism offering appeared first on The Drinks Business.

Why gin is being served with afternoon tea

[thedrinksbusiness.com] Gin being served with afternoon tea has become an upscale alcoholic twist on the ritual. db finds out more about the trend. The post Why gin is being served with afternoon tea appeared first on The Drinks Business.

Induló kurzusok

SOMMELIER - BUDAPEST

2026. szeptember 14, 21, 28 / október 05, 12.

CEWI ALAPFOK - BUDAPEST

2026. szeptember 18-20.

CEWI KÖZÉPFOK - BUDAPEST

2026. szeptember 26-27. / 03-04.

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Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2026. szeptember 14, 21, 28 / október 05, 12. (5x1 nap) SOMMELIER
Hotel Memories BUDAPEST 2026. szeptember 18-20. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. szeptember 26-27. / 03-04. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. szeptember 26-27. / 03-04. (2x2 nap) WSET KÖZÉPFOK
Wine & Vinyl Bar & Store 2026. október 02-04. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. október 09-11. / 16-18. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2026. október 09-11. / 16-18. (2x3 nap) WSET FELSŐFOK
Bakos Borbár 2026. október 16-18. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. október 30-01. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. november 14-15. / 21-22. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. november 14-15. / 21-22. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2026. november 27-29. (3 nap) CEWI ALAPFOK


CEWI - Central European Wine Institute » Főoldal