CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

What to pair with Moroccan food

[decanter.com] Chicken tagine with preserved lemon and olives. Fiona Beckett on what to pair with Moroccan cuisine's subtle, spicy complexities... The post What to pair with Moroccan food appeared first on Decanter.

Wine List of the Week: Palé Hall

[thedrinksbusiness.com] Douglas Blyde heads to Gwynedd on the edge of the Snowdonia National Park to try out Welsh wines (but not before he's served English wine; a "curious act of diplomatic self-harm") in a grand dining room once frequented by Queen Victoria and Winston Churchill. The post Wine List of the Week: Palé Hall appeared first on The Drinks Business.

Ribera del Duero Report 2025: Our experts' favourite new wines redefining this premium Spanish region

[decanter.com] Ines Salpico, Decanter's Regional Editor for Spain, tasting in Ribera del Duero for this reportTwo vintages go head-to-head... The post Ribera del Duero Report 2025: Our experts' favourite new wines redefining this premium Spanish region appeared first on Decanter.

What to drink at May Fair Bar

[thedrinksbusiness.com] Amelie Maurice-Jones eats and drinks round the world at the May Fair Hotel in London: Japan and Italy are first up in the restaurant's dual menu, before she heads to the bar and tours a globally-inspired cocktail menu. Head mixologist Pierpaolo Schirru says he wants to "transport guests somewhere else – even just for a few seconds." The post What to drink at May Fair Bar appeared first on The Drinks Business.

How the lines between ‘new’ and ‘old’ worlds are blurring in Mendoza

[thedrinksbusiness.com] Gustavo Rearte, winemaker at Achaval Ferrer, describes his work as “balancing new world fruit with old world winemaking”. But, at a tasting in London last week, it became clear that the lines are less clear cut. The post How the lines between ‘new’ and ‘old’ worlds are blurring in Mendoza appeared first on The Drinks Business.

Sauvvy B fans, take note: there’s now an official book

[thedrinksbusiness.com] The first definitive book on one of South Africa’s most iconic white wines has been launched, bringing together its history, people and global rise.  The post Sauvvy B fans, take note: there’s now an official book appeared first on The Drinks Business.

Château Latour 2012 re-released in a subdued market

[decanter.com] The Pauillac estate has also released its 100-point, 2016-vintage grand vin for the first time earlier this year.Amid a wave of September fine wine releases... The post Château Latour 2012 re-released in a subdued market appeared first on Decanter.

Why Tuscany’s Siepi is fine when ‘shit hits the fan’

[thedrinksbusiness.com] Great sites excel in challenging vintages, according to Tuscany’s Giovanni Mazzei, which is why his family’s Siepi vineyard produces a fine wine even when the weather is poor. The post Why Tuscany’s Siepi is fine when ‘shit hits the fan’ appeared first on The Drinks Business.

Amazonian wine named as official drink of COP30

[thedrinksbusiness.com] Following backlash over the food and drink allowed to be served at the United Nations Climate Change Conference (COP30), which takes place in November in Brazil, a local wine will now take centre stage at the event. The post Amazonian wine named as official drink of COP30 appeared first on The Drinks Business.

Maison Louis Latour switches UK distribution to Fells

[thedrinksbusiness.com] Burgundy producer Maison Louis Latour has ended years of handling its own UK distribution, appointing John E. Fells as exclusive partner. Vice-President Eléonore Latour tells db why the family made the change. The post Maison Louis Latour switches UK distribution to Fells appeared first on The Drinks Business.

Induló kurzusok

CEWI KÖZÉPFOK - BUDAPEST

2025. szeptember 27-28. / 04-05.

WSET KÖZÉPFOK - BUDAPEST

2025. szeptember 27-28. / 04-05.

1 NAPOS KÉPZÉS - Bortodoor City Wine

2025. október 04.

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Kövesse a CEWI-t!


Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2025. szeptember 27-28. / 04-05. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. szeptember 27-28. / 04-05. (2x2 nap) WSET KÖZÉPFOK
Bortodoor City Wine Bar 2025. október 04. (1 nap) 1 NAPOS KÉPZÉS
Hotel Memories BUDAPEST 2025. október 10-12. / 17-19. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 10-12. / 17-19. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 31-02. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 28-30. (3 nap) CEWI ALAPFOK


CEWI - Central European Wine Institute » Főoldal