WSET LEVEL 1 ALAPFOK

WSET LEVEL 2 KÖZÉPFOK

WSET LEVEL 3 FELSŐFOK

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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#WeekInPictures: Royals, photographers and sparkling wine anniversaries

[thedrinksbusiness.com] From royal visits in Portugal and global photography awards in London to anniversary tastings and international entrepreneurship honours, this week brought together wine, culture and celebration across the drinks world. The post #WeekInPictures: Royals, photographers and sparkling wine anniversaries appeared first on The Drinks Business.

Cono Sur shows off terroir-led range

[thedrinksbusiness.com] Cono Sur’s recent London masterclass was headlined by its its cool-climate icon wine Ocio, but also showed off terroir expertise across the range. The post Cono Sur shows off terroir-led range appeared first on The Drinks Business.

New Zealand grain growers to build upon supply chain

[thedrinksbusiness.com] Discussions around the role of New Zealand grains being used to support the domestic food and drink sector, including breweries, are ramping up this week. The post New Zealand grain growers to build upon supply chain appeared first on The Drinks Business.

All the medallists from the Bordeaux Masters 2026

[thedrinksbusiness.com] Bordeaux may have its critics, but the carping can disguise this classic region's many unique qualities – among both red and white wines, says Patrick Schmitt MW. The post All the medallists from the Bordeaux Masters 2026 appeared first on The Drinks Business.

Scientists to brew beer with yeast from mummified remains

[thedrinksbusiness.com] Researchers have said they plan to brew beer from the yeast strains collected from the corpse of Ötzi, the man whose body was preserved in the frozen Alps of northern Italy during the Copper Age. The post Scientists to brew beer with yeast from mummified remains appeared first on The Drinks Business.

Black Odesa: Felix Hart goes viral in Peter Stafford-Bow’s new wine novel

[thedrinksbusiness.com] Newly-sacked and freshly notorious, former wine buyer Felix Hart is finding that his very public arrest has done wonders for his marketability. In this second extract from Peter Stafford-Bow's comic novel Black Odesa, out on 1 June, a Shoreditch wine school comes calling with an offer that trades rather heavily on Felix's newfound exposure. The post Black Odesa: Felix Hart goes viral in Peter Stafford-Bow’s new wine novel appeared first on The Drinks Business.

Fells grows its luxury gifting emporium

[thedrinksbusiness.com] The UK wine importer has been quietly developing its gifting arm. Sarah Neish discovers how "tea and biscuits" is a lucrative side hustle and why Fells is one of the biggest buyers of Absolut vodka miniatures. The post Fells grows its luxury gifting emporium appeared first on The Drinks Business.

Brown-Forman warns of flat year despite sales beat

[thedrinksbusiness.com] Brown-Forman exceeded sales expectations in its fourth quarter, but the Jack Daniel's owner has warned that challenging market conditions will keep revenue growth subdued in the year ahead. The spirits group continues to face pressure from weaker consumer spending, tariff disputes and declining demand for whiskey. The post Brown-Forman warns of flat year despite sales beat appeared first on The Drinks Business.

Why Garda DOC wines are well placed to sell in the UK

[thedrinksbusiness.com] Following rule changes that allow 9% ABV wines to be produced from around the shores of Italy's largest lake, Garda DOC is well placed to sell in the UK. db considers why. The post Why Garda DOC wines are well placed to sell in the UK appeared first on The Drinks Business.

What’s on the new menu at Seed Library NYC?

[thedrinksbusiness.com] The Manhattan sibling of the Shoreditch cocktail bar has unveiled 10 new signature serves, including a drink inspired by its East London roots. The post What’s on the new menu at Seed Library NYC? appeared first on The Drinks Business.

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