CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

Cool Barolo: The sites and techniques driving fresher styles in Piedmont

[decanter.com] The Langhe’s undulating landscape in autumn.The hills are alive... The post Cool Barolo: The sites and techniques driving fresher styles in Piedmont appeared first on Decanter.

Loire sparkling: Celebrating 50 years of bubbles

[decanter.com] Chenin Blanc vines in Vouvray AOC. Celebrating half a century of outstanding French sparkling... The post Loire sparkling: Celebrating 50 years of bubbles appeared first on Decanter.

#WeekInPictures: New York to Napa and a big day at the DB Conference

[thedrinksbusiness.com] From a star-studded dinner in Manhattan to grassroots rugby in the Midlands and fine wine in London, the drinks trade gathered, celebrated and debated. The DB Conference also returned this week, tackling the realities and opportunities shaping the industry’s future. The post #WeekInPictures: New York to Napa and a big day at the DB Conference appeared first on The Drinks Business.

Why ‘flower-power’ is key to fine wine from Argentina

[thedrinksbusiness.com] A London-based masterclass on Tuesday next week will uncover how agro-ecology is being employed to create outstanding wines from Argentina under the guidance of one of the world’s top wine consultants – Alberto Antonini. The post Why ‘flower-power’ is key to fine wine from Argentina appeared first on The Drinks Business.

Champagne Lanson hails 2025 as “the great August vintage we have all been waiting for”

[thedrinksbusiness.com] Following a serene growing season and early harvest under ideal conditions, Champagne Lanson’s cellar master, Hervé Dantan, says the 2025 vintage shows an “unprecedented paradox” of high ripeness and preserved acidity.  The post Champagne Lanson hails 2025 as “the great August vintage we have all been waiting for” appeared first on The Drinks Business.

From algorithms to appellations: the rise of AI in wine

[thedrinksbusiness.com] From predictive analytics to fine wine fintech, industry leaders are harnessing technology to make wine more personal, more accessible, and more relevant to a new generation.  The post From algorithms to appellations: the rise of AI in wine appeared first on The Drinks Business.

ProWine Mumbai gears up for largest show to date

[thedrinksbusiness.com] ProWine Mumbai is expected to welcome 6,000 trade visitors to its 2025 exhibition, reflecting the "immense potential and maturity of the Indian market". The post ProWine Mumbai gears up for largest show to date appeared first on The Drinks Business.

Capsules influence wine purchase decisions, shows ‘neuromarketing’ study

[thedrinksbusiness.com] In a scientific study exploring the emotional impact of wine capsules on consumers, it was found that nine out of 10 shoppers prefer a wine bottle with a capsule. Furthermore, synergy between the capsule and label is paramount for "brand recall". The post Capsules influence wine purchase decisions, shows ‘neuromarketing’ study appeared first on The Drinks Business.

Lanson-BCC seals €50m Heidsieck-Monopole takeover

[thedrinksbusiness.com] Lanson-BCC has finalised its €50m acquisition of Champagne house Heidsieck & Co Monopole, with the deal set to complete on 1 January 2026. The agreement includes the brand’s historic vintage stock and marks a major shift in the competitive Champagne landscape. The post Lanson-BCC seals €50m Heidsieck-Monopole takeover appeared first on The Drinks Business.

‘The industry has been lazy’: calls for affordability and innovation in wine

[thedrinksbusiness.com] At the DB Conference in London, trade leaders argued that the future of wine depends on making the best more accessible, rethinking how value is delivered and adapting to changing consumer expectations. Price, health and storytelling emerged as key themes for how the sector must evolve. The post ‘The industry has been lazy’: calls for affordability and innovation in wine appeared first on The Drinks Business.

Induló kurzusok

CEWI FELSŐFOK - BUDAPEST

2025. október 20-03. / 10-24.

WSET FELSŐFOK - BUDAPEST

2025. október 20-03. / 10-24.

CEWI ALAPFOK - BUDAPEST

2025. október 31-02.

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Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 31-02. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 28-30. (3 nap) CEWI ALAPFOK


CEWI - Central European Wine Institute » Főoldal