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WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Books: From table to page – new wine books by renowned sommeliers

[decanter.com] Vineyards near Schengen, Luxembourg.Our regular reviewer on two new reads in the wine world... The post Books: From table to page – new wine books by renowned sommeliers appeared first on Decanter.

London pub bans kids after 7pm: ‘it resembled a creche’

[thedrinksbusiness.com] “Children should be seen and not heard,” is a well-worn Victorian motto. But it’s been given a contemporary reboot in many a 21st century pub, with William The Fourth in east London becoming the latest boozer to ban children (after 7pm, that is), following customer complaints that it “resembled a creche”. The post London pub bans kids after 7pm: ‘it resembled a creche’ appeared first on The Drinks Business.

Meet the sommelier pairing wines with supermarket picky bits

[thedrinksbusiness.com] Drinks guru Neil Ridley’s new book, The Picky Bits Sommelier, is a how-to guide for pairing wines, beers and cocktails with supermarket snacks. The research involved a gruelling snack-eating schedule that took him from the good (prawn toast and sparkling rosé), to the bad (goat’s cheese crisps with sweet wine) to the ugly (a disembowelled, de-quilled hedgehog). He talks Amelie Maurice-Jones through the process. The post Meet the sommelier pairing wines with supermarket picky bits appeared first on The Drinks Business.

‘Knowingly, I would never list wines from a fascist’: In conversation with Isa Bal and Jonny Lake

[thedrinksbusiness.com] “If we are happy with the quality, then the wine can come from Mars. We don't care where it is from”, with one exception, “I would never list wines from a fascist.” Two months after launching Labombe in Mayfair, Isa Bal MS and Jonny Lake talk Amelie Maurice-Jones through the philosophy behind the wine list and the realities of staffing in 2025. The post ‘Knowingly, I would never list wines from a fascist’: In conversation with Isa Bal and Jonny Lake appeared first on The Drinks Business.

Champagne from Prince Charles and Lady Di’s wedding up for auction

[thedrinksbusiness.com] A magnum of Dom Pérignon 1961 which was specially produced for the Royal wedding of 'Lady Diana to the then Prince of Wales (now HRH King Charles III) has been put up for auction with Danish auction house Bruun Rasmussen. The post Champagne from Prince Charles and Lady Di’s wedding up for auction appeared first on The Drinks Business.

Flor power: Taiwan’s yeast-driven wine movement

[thedrinksbusiness.com] High in Taiwan’s subtropical hills, floating yeast is quietly reshaping natural wine. Leona De Pasquale finds out who is driving the trend in flor-influenced expressions, and why. The post Flor power: Taiwan’s yeast-driven wine movement appeared first on The Drinks Business.

Vinarchy to axe 60 wine brands as it targets younger drinkers

[thedrinksbusiness.com] Australia’s second-largest wine company is preparing a major overhaul. Vinarchy plans to cut almost half its brands, shift towards smaller formats and lower alcohol styles for a new generation of drinkers. The post Vinarchy to axe 60 wine brands as it targets younger drinkers appeared first on The Drinks Business.

‘New World prettiness but Old World class’: Glenelly’s fine line

[thedrinksbusiness.com] Glenelly cellar master Dirk Van Zyl is in the unusual position of not only making wine, but selling it too. He’s also instigating quite a radical change of approach at the prestigious Stellenbosch estate, as Richard Woodard discovers. The post ‘New World prettiness but Old World class’: Glenelly’s fine line appeared first on The Drinks Business.

Balcarce: what you need to know about Argentina’s fledgling wine region

[thedrinksbusiness.com] If you’ve never heard of Balcarce in Argentina as a wine producing region, you’re probably in good company. But Sebastian Perez Companc of Bodega Puerta del Abra is hoping to change all that as he eyes up international expansion. Arabella Mileham reports. The post Balcarce: what you need to know about Argentina’s fledgling wine region appeared first on The Drinks Business.

Margaux is back… above all in the 2022 vintage

[thedrinksbusiness.com] The annual round of ‘top 100 wines of the year’ declarations from some of the world’s leading critics make for interesting reading, db’s Bordeaux correspondent Colin Hay writes, highlighting not only is Bordeaux is well and truly back, but Margaux is leading the way The post Margaux is back… above all in the 2022 vintage appeared first on The Drinks Business.

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