A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.
Hírek a Borvilágból
Why China could be fine wine’s next success story
[thedrinksbusiness.com] From award-winning Chardonnays to ambitious export plans, China's wine industry is shedding old stereotypes and building a reputation for premium quality. As curiosity grows at home and abroad, producers are positioning themselves as the next major force in fine wine. Amelie Maurice-Jones reports.
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Mary Portas OBE urges drinks trade to sell joy, not stuff
[thedrinksbusiness.com] In an impassioned speech yesterday in London, 'Queen of Shops' Mary Portas OBE told the drinks trade that people no longer want “palaces of stuff”, they want "sensory experiences, stories, and moments of joy".
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IWSR: 2035 will be ‘vastly different’ for the global drinks sector
[thedrinksbusiness.com] Global alcoholic drinks consumption volumes are set to decline for six years before resuming growth in 2031, according to the IWSR. The data also notes that the rise of RTDs already signals the start of consumer preferences adapting. db reports.
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Champagne growers and houses rethink old partnerships
[thedrinksbusiness.com] Climate change and shifting consumer preferences are prompting some Champagne producers to deepen ties with their grape growers. For estates such as Laurent-Perrier, closer collaboration is becoming increasingly important for maintaining quality and long-term stability.
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Rother River wines move closer to PDO status
[thedrinksbusiness.com] Producers in East Sussex are laying the foundations for a new terroir-led appellation centred on the Rother River. The move reflects a growing focus on sub-regional identity in English wine and could pave the way for a future PDO application.
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Feynman’s forgotten ‘restaurant problem’ finally solved after 50 years
[thedrinksbusiness.com] Researchers have finally deciphered a mathematical puzzle scribbled in the notes of former Manhattan Project physicist Richard Feynman more than half a century ago. The solution reveals how diners should decide when to stop trying new restaurants and commit to a favourite.
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Beer Hour: Cheryl Cade
[thedrinksbusiness.com] Beer sommelier, educator, speaker and tour guide Cheryl Cade talks to Jessica Mason about how she hopes to develop further recognition for the sector while introducing people to her love of flavour.
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Robert Mondavi California targets Chinese wine experience seekers
[thedrinksbusiness.com] ASC Fine Wines introduces the new collection with accessible price points to Chinese consumers in time to toast the Napa Valley estate’s 60th anniversary.
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Sherry Week targets bigger 2026 turnout
[thedrinksbusiness.com] The annual global Sherry campaign will return from 2–8 November 2026, following a record-breaking 2025 edition that saw the UK host more registered events than any other market.
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Austria cracks the Gen Z code
[thedrinksbusiness.com] How does the wine world draw in younger consumers? Maybe Austria’s dynamic winemaking scene has some of the answers, writes Gabriel Stone.
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