WSET LEVEL 1 ALAPFOK

WSET LEVEL 2 KÖZÉPFOK

WSET LEVEL 3 FELSŐFOK

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

Tovább »

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

Tovább »

Hírek a Borvilágból

Book review: Wine, A Global History by Kathleen Burk

[decanter.com] Plus, our reviewer on The Wine Store...

International Carignan Day: 12 awarded wines to celebrate with

[decanter.com] A selection of award-winning wines to try from DWWA...

Parallel vines: Cabernet Franc stars across Ontario and New York State

[decanter.com] The grape that knows no borders...

Australia's Margaret River 'proves informality need not come at the expense of excellence'

[decanter.com] Margaret River's ability to blend high quality with an informal wine culture is one of the region's greatest strengths, writes Cyndal Petty in Decanter magazine's October 2026 issue.

Maranges: Burgundy's youngest village appellation is coming up in the world

[decanter.com] In the flow...

Meet the sommelier: Lasse Peder Nielsen of Copenhagen's Restaurant Koan

[decanter.com] 'I think I could drink Champagne at any time of day...'

New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attract

[decanter.com] Can experts tell the difference between Burgundy and New Zealand Chardonnay..?

Why United Airlines blended its newest wine at 35,000 feet

[decanter.com] The carrier’s new project with Jesse Katz of Sonoma’s Aperture Cellars illustrates how it’s taking its business-class wine programme to new heights.

A tale of two Sicilies: How Etna and Marsala tore free of their mass market past

[decanter.com] A return to terroir in Etna and Marsala...

Panel tasting results: Alluring Alentejo reds

[decanter.com] A delicious work in progress...

Induló kurzusok

Kurzus	Időpont	Helyszín
Hotel Memories BUDAPEST	2026. október 30-01. (3 nap)	CEWI ALAPFOK
Wine & Vinyl Bar & Store	2026. november 13-15. (3 nap)	CEWI ALAPFOK
Hotel Memories BUDAPEST	2026. november 14-15. / 21-22. (2x2 nap)	CEWI KÖZÉPFOK
Hotel Memories BUDAPEST	2026. november 14-15. / 21-22. (2x2 nap)	WSET KÖZÉPFOK
Hotel Memories BUDAPEST	2026. november 27-29. (3 nap)	CEWI ALAPFOK

WSET LEVEL 1 ALAPFOK

WSET LEVEL 2 KÖZÉPFOK

WSET LEVEL 3 FELSŐFOK

WSET minősítés

Tematikus kóstolók

Hírek a Borvilágból

Book review: Wine, A Global History by Kathleen Burk

International Carignan Day: 12 awarded wines to celebrate with

Parallel vines: Cabernet Franc stars across Ontario and New York State

Australia's Margaret River 'proves informality need not come at the expense of excellence'

Maranges: Burgundy's youngest village appellation is coming up in the world

Meet the sommelier: Lasse Peder Nielsen of Copenhagen's Restaurant Koan

New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attract

Why United Airlines blended its newest wine at 35,000 feet

A tale of two Sicilies: How Etna and Marsala tore free of their mass market past

Panel tasting results: Alluring Alentejo reds

Induló kurzusok

CEWI ALAPFOK - BUDAPEST

CEWI ALAPFOK - Wine & Vinyl Bar

CEWI KÖZÉPFOK - BUDAPEST

Induló kurzusok

Hírek a Borvilágból

Induló kurzusok

Kövesse a CEWI-t!

Induló kurzusok