CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

Diageo targets US$1bn in savings as Dave Lewis unveils turnaround plan

[thedrinksbusiness.com] Diageo has launched a three-year programme to improve efficiency and restore growth under new chief executive Sir Dave Lewis. The drinks group will target an additional US$1 billion in cost savings while ruling out further acquisitions or major asset disposals. The post Diageo targets US$1bn in savings as Dave Lewis unveils turnaround plan appeared first on The Drinks Business.

Harvest 2026: Sicily’s 100-day odyssey begins

[thedrinksbusiness.com] Sicily is picking its 2026 harvest under kinder skies, two vintages after a drought that brought the island to its knees. It is also, this summer, the most photographed coastline on earth. The trade should notice that these two facts belong in the same sentence, writes Filippo Bartolotta. The post Harvest 2026: Sicily’s 100-day odyssey begins appeared first on The Drinks Business.

100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collection

[decanter.com] A cool £600 a bottle for a cool vintage...

Jeremy Clarkson launches beer and beef pies

[thedrinksbusiness.com] Jeremy Clarkson’s beer and beef pies are hitting pub menus this month. db finds out more about what they contain and where you can try them. The post Jeremy Clarkson launches beer and beef pies appeared first on The Drinks Business.

Quilceda Creek acquires full ownership of Champoux Vineyard

[thedrinksbusiness.com] Washington winery Quilceda Creek, which has long owned a stake in the historic Champoux Vineyard, has now acquired the Horse Heaven Hills AVA site in full, saying it is a vineyard that "will go down in history". The post Quilceda Creek acquires full ownership of Champoux Vineyard appeared first on The Drinks Business.

‘We’re still at experimentation level’: meet the Korean somm making wine for Hong Kong

[thedrinksbusiness.com] Ever heard of Korean wine? No? Well, that's exactly what Ted Ko is trying to change. Under the Koyberpunk brand (a blend of terms "Korea" and "cyberpunk"), he produces a three-bottle bouquet of cabernet sauvignon, chardonnay-semillon blend and muscat bailey-A... but not for his home country. Joyce Yip reports. The post ‘We’re still at experimentation level’: meet the Korean somm making wine for Hong Kong appeared first on The Drinks Business.

Chile’s 2026 harvest underlines regional identity

[thedrinksbusiness.com] Chile’s harvest for 2026 is one that is “defined by precision, marked by technical consistency and with a clear regional identity across its leading valleys”, according to Viña Concha y Toro 2026 harvest report. The post Chile’s 2026 harvest underlines regional identity appeared first on The Drinks Business.

How Yunnan Red introduced a generation to locally-made wine

[thedrinksbusiness.com] Second generation Yunnan Red proprietor Wynn Wu 0pens up about the ways one of the country’s oldest wineries is adapting to China’s evolving tastes. Rebecca Lo reports. The post How Yunnan Red introduced a generation to locally-made wine appeared first on The Drinks Business.

Why Africa is the wine industry’s biggest missed opportunity 

[thedrinksbusiness.com] As traditional wine markets stagnate, producers continue to chase shrinking demand in Europe and North America. Benjamin Jack argues that the industry's greatest long-term opportunity lies in Africa – and those who delay risk arriving too late. The post Why Africa is the wine industry’s biggest missed opportunity  appeared first on The Drinks Business.

Beer Hour: Mark Tranter

[thedrinksbusiness.com] Burning Sky Brewery, based in the village of Firle at the base of the South Downs in East Sussex, was set up by Mark Tranter in 2013. Jessica Mason finds out more about the man behind the beers and how each of his confident brews gains both a mix of unbridled interest from beer fans with an enviable reputation for quality. The post Beer Hour: Mark Tranter appeared first on The Drinks Business.

Induló kurzusok

SOMMELIER - BUDAPEST

2026. szeptember 14, 21, 28 / október 05, 12.

CEWI ALAPFOK - BUDAPEST

2026. szeptember 18-20.

CEWI KÖZÉPFOK - BUDAPEST

2026. szeptember 26-27. / 03-04.

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Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2026. szeptember 14, 21, 28 / október 05, 12. (5x1 nap) SOMMELIER
Hotel Memories BUDAPEST 2026. szeptember 18-20. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. szeptember 26-27. / 03-04. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. szeptember 26-27. / 03-04. (2x2 nap) WSET KÖZÉPFOK
Wine & Vinyl Bar & Store 2026. október 02-04. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. október 09-11. / 16-18. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2026. október 09-11. / 16-18. (2x3 nap) WSET FELSŐFOK
Bakos Borbár 2026. október 16-18. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. október 30-01. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2026. november 14-15. / 21-22. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2026. november 14-15. / 21-22. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2026. november 27-29. (3 nap) CEWI ALAPFOK


CEWI - Central European Wine Institute » Főoldal