CEWI FOUNDATION COURSE– 3 DAYS

The Aim of the Course

One of the primary aims of the course is to provide basic information about wines to people who work in the field of gastronomy or the wine industry, and which will help them to not only advance professionally, but to help promote Hungarian wines. For wine enthusiasts, in addition to practical knowledge about wines, we offer a course where students can easily learn wine categories, food and wine pairing, as well as the main characteristics of different grape varieties.

After successfully completing the course, CEWI issues an award that may help when applying for a position in the wine sector, wine industry or gastronomy.

Course dates

Soon!

Schedule

• Day 1 Wine Tasting Basics // Viniculture, Winemaking
• Day 2 Wine Regions of Hungary // Grape Varieties
• Day 3 Wine and Food Pairing // Wine Market Basics

Further Details about the Course

The course starts at 9 am and finishes at 5 pm each day, with a 60 minute lunch break. A two-course meal is available at the hotel for a discounted price of 1200 HUF.

The number of wines to be tasted during the course is 30.

Conditions and Prices

Price of the Course: 60.000 HUF

Payment / Cancellation / Refund: When making a bank transfer, please note the student's name and the invoice number in the remarks. In case of cancellation up to 14 days prior to the start of the course, a credit for the paid amount will be issued, which can be used later at one of our other courses.

The price of the course includes:

• Educational materials
• Course book
• Wines for tasting
• Mineral water
• Exam and certificate

The course requires a minimum of 15 students. Course schedules may change. 

Note: The language of the course is HUNGARIAN.

Location

The course is held in the heart of the city, in the conference room at Hotel Memories Budapest ****.