CEWI - Central European Wine Institute

WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

Distilled: Appleton Estate launches its longest-aged expression to date

[decanter.com] Your guide to the latest trends in spirits and cocktails... The post Distilled: Appleton Estate launches its longest-aged expression to date appeared first on Decanter.

Peter Gago: ‘The learning curve in China has been very steep’

[thedrinksbusiness.com] Peter Gago, chief winemaker at Penfolds, explains why the Australian wine giant’s commitment to China is for the long haul. Rebecca Lo reports. The post Peter Gago: ‘The learning curve in China has been very steep’ appeared first on The Drinks Business.

Veuve Clicquot collabs with fashion designer Simon Porte Jacquemus

[thedrinksbusiness.com] The Champagne house is the latest alcohol brand to dip its feet into the world of high-fashion, with Simon Porte Jacquemus purporting to “admire and share the same values” as the esteemed Reims-based estate. The post Veuve Clicquot collabs with fashion designer Simon Porte Jacquemus appeared first on The Drinks Business.

Celebrating International Cabernet Sauvignon Day: 15 to try

[decanter.com] Cheers to Cabernet Sauvignon Day with these 15 top-scoring wines... The post Celebrating International Cabernet Sauvignon Day: 15 to try appeared first on Decanter.

WhistlePig launches what it claims to be longest-aged North American single-malt to date

[decanter.com] Wet your whistle... The post WhistlePig launches what it claims to be longest-aged North American single-malt to date appeared first on Decanter.

As One Cru: Terroir-driven US wines with true cult pedigree

[decanter.com] From left: Rodomski and fellow As One Cru partner Darius Rucker, of rock band Hootie & the Blowfish, at Grindstone Cowboy, Eagleville, Tennessee. Single-vineyard wines made with soul., from Sonoma, Napa Valley and Willamette Valley... The post As One Cru: Terroir-driven US wines with true cult pedigree appeared first on Decanter.

A new generation, an unchanging ethos: Rutini Wines looks to the future

[decanter.com] A new signing for a top Argentinian winery... The post A new generation, an unchanging ethos: Rutini Wines looks to the future appeared first on Decanter.

La Place’s September campaign sees release of Opus One, Almaviva and Masseto

[thedrinksbusiness.com] The first flush of releases are coming through as part of La Place's hors Bordeaux campaign, with the 2022 vintage of Opus One,  Almaviva and a "gorgeous" Masseto now released. The post La Place’s September campaign sees release of Opus One, Almaviva and Masseto appeared first on The Drinks Business.

Kernel beer secures first supermarket listing with Waitrose

[thedrinksbusiness.com] Waitrose has given south London’s The Kernel Brewery its first supermarket listing as part of a major refresh of its beer and cider range this autumn. More than 60 new products will land in stores between September and October, including exclusive craft and specialty beers. The post Kernel beer secures first supermarket listing with Waitrose appeared first on The Drinks Business.

Inside Ancient Rome’s Bacchanalia: What wine fueled the party?

[thedrinksbusiness.com] Drinking wine to the point of ecstasy is something you’ve probably experienced, perhaps in the confinements of your uni halls, perhaps at pub-trips-gone-haywire, perhaps in a field at 3am. We’re not one to judge, and the ancient Roman god Bacchus wouldn’t have either. In fact, he had a whole cult following dedicated to doing just that. So what actually went down at the Bacchanalia rituals, and, importantly, what wine were they drinking? The post Inside Ancient Rome’s Bacchanalia: What wine fueled the party? appeared first on The Drinks Business.

Induló kurzusok

SOMMELIER - BUDAPEST

2025. szeptember 15, 22, 29 / október 06, 13.

CEWI ALAPFOK - BUDAPEST

2025. szeptember 19-21.

CEWI KÖZÉPFOK - BUDAPEST

2025. szeptember 27-28. / 04-05.

Jelentkezés »
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Kövesse a CEWI-t!


Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2025. szeptember 15, 22, 29 / október 06, 13. (5x1 nap) SOMMELIER
Hotel Memories BUDAPEST 2025. szeptember 19-21. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2025. szeptember 27-28. / 04-05. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. szeptember 27-28. / 04-05. (2x2 nap) WSET KÖZÉPFOK
Bortodoor City Wine Bar 2025. október 04. (1 nap) 1 NAPOS KÉPZÉS
Hotel Memories BUDAPEST 2025. október 10-12. / 17-19. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 10-12. / 17-19. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 31-02. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 28-30. (3 nap) CEWI ALAPFOK


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