[decanter.com] Syrahs hitting their stride... The post Northern Rhône 2015: Panel tasting results appeared first on Decanter.

[decanter.com] Celebrating a Champagne milestone... The post Henri Giraud: 400 years in Champagne appeared first on Decanter.

[decanter.com] Cabo de Mundo, river Miño bend, sunset background, Ribeira Sacra, Galicia, Spain.Tales from the riverbank... The post Ribeira Sacra rising: Heroic winemaking in the mountainous heart of Galicia appeared first on Decanter.

[thedrinksbusiness.com] Amelie Maurice-Jones finds skilful cocktails and pastel-pink peace in Battersea’s newly-opened rooftop bar, Pérola. Its manager Michela Castiglioni talks through the artefact-inspired cocktail list, and claims that while hospitality is in a “delicate state” where small mistakes “can be fatal,” she’d still recommend opening a bar in 2025: “If you wait for the ‘perfect’ time, you’ll never open one. You need to be a little bit reckless to do it at all.” The post Inside the London bar turning ancient artefacts into cocktails appeared first on The Drinks Business.

[thedrinksbusiness.com] Santiago Mora, director general of DO Rueda, tells Sarah Neish about the next phase of attack for the biggest player in Spanish white wine. The post The Big Interview: Santiago Mora appeared first on The Drinks Business.

[thedrinksbusiness.com] Chile’s largest wine producer, Viña Concha y Toro has reported an acceleration in revenue in the third quarter, driven by growth in its premium wine brands. The post Viña Concha y Toro celebrates 10% increase in wine sales in Q3 appeared first on The Drinks Business.

[thedrinksbusiness.com] As the UK’s thirst for Champagne rises, and US demand falters, it could be that the former nation regains its position as the largest export market for Champagne. The post Why the UK could become number one for Champagne appeared first on The Drinks Business.

[thedrinksbusiness.com] Pernod Ricard-owned Champagne house Perrier-Jouët has shown it is sharpening its focus upon London while also not losing sight of its regenerative wine-making goals. db reports. The post Perrier-Jouët reaffirms its reputation for excellence in London appeared first on The Drinks Business.

[thedrinksbusiness.com] The New Zealand Government has cashed $5.9m into the tourism and hospitality sectors in WellingtonNZ and partner regions in order to attract international visitors, with the Classic New Zealand wine trail receiving NZ$991,000. The post Classic New Zealand Wine Trail gets NZ$991k in tourism push appeared first on The Drinks Business.

[thedrinksbusiness.com] Mexico's Motel Mezcal has launched in seven markets across Asia Pacific, with plans for further expansion to come. The post Motel Mezcal launches across Asia Pacific appeared first on The Drinks Business.