WSET LEVEL 1 ALAPFOK

WSET LEVEL 2 KÖZÉPFOK

WSET LEVEL 3 FELSŐFOK

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Talha tales: reviving Alentejo’s amphora wines

[thedrinksbusiness.com] Alentejo’s vinhos de talha tradition claims to date back 2,000 years to Roman times, but what was once a locally consumed curiosity is now enjoying a renaissance as wineries reinterpret the style for today’s wine drinkers. Richard Woodard reports. The post Talha tales: reviving Alentejo’s amphora wines appeared first on The Drinks Business.

Decanter Fine Wine Encounter NYC 2026: the place to be

[decanter.com] Decanter's fifth global wine event in the Empire State was the hottest ticket in town. We look back at the highlights…

Beyond the guest shift: Singapore’s cocktail community is ready for a new chapter

[thedrinksbusiness.com] Singapore Cocktail Crossover (SGCX) kicks off today, with a mission to challenge the concept of a traditional cocktail festival and the industry’s standard guest shift format. Nimmi Malhotra finds out more. The post Beyond the guest shift: Singapore’s cocktail community is ready for a new chapter appeared first on The Drinks Business.

Popular Peckham pub listed for £1.2m

[thedrinksbusiness.com] The freehold of one of Peckham's best-known pubs has been brought to market with a guide price of more than £1.2 million, offering investors exposure to London's hospitality sector via a long-term lease. The sale comes at a time when pub operators continue to face mounting financial pressures, despite strong demand in parts of the capital. The post Popular Peckham pub listed for £1.2m appeared first on The Drinks Business.

Justerini & Brooks: Asian collectors no longer ‘satisfied with just the label’

[thedrinksbusiness.com] Joyce Yip gets the lowdown on Justerini & Brooks' wine collection as the century-old wine merchant celebrates 50 years in Asia. The post Justerini & Brooks: Asian collectors no longer ‘satisfied with just the label’ appeared first on The Drinks Business.

Brewers note reliability of sorghum grains

[thedrinksbusiness.com] The opportunities that the grain sorghum could provide to the future of the global brewing industry were discussed this week in a seminar hosted in China. db looks at the potential. The post Brewers note reliability of sorghum grains appeared first on The Drinks Business.

Chet Sharma returns to Gymkhana as global culinary director

[thedrinksbusiness.com] The chef behind London's BiBi has taken on an additional role at Gymkhana, where he will oversee the Michelin-starred restaurant's international expansion while continuing to lead his own Mayfair venue. The post Chet Sharma returns to Gymkhana as global culinary director appeared first on The Drinks Business.

ASC Fine Wines toasts 30 years: ‘The best is yet to come’

[thedrinksbusiness.com] Shanghai-based importer ASC Fine Wines examines the future of wine in China while celebrating 30 years of building relationships and portfolio strength. Rebecca Lo reports. The post ASC Fine Wines toasts 30 years: ‘The best is yet to come’ appeared first on The Drinks Business.

Bruichladdich anniversary release sells out at launch

[thedrinksbusiness.com] Bruichladdich's latest whisky sold out before its London launch event had finished. Guests were handed empty gift bags, "which may have been an oversight, a triumph or the most honest luxury activation yet devised", writes Douglas Blyde. The post Bruichladdich anniversary release sells out at launch appeared first on The Drinks Business.

Vin de France gains ground in Bordeaux

[thedrinksbusiness.com] An increasing number of Bordeaux producers are stepping outside appellation rules in favour of Vin de France, seeking greater freedom over grape varieties, winemaking techniques and branding. While still a small part of regional production, the category is becoming a vehicle for innovation, climate adaptation and commercial flexibility. The post Vin de France gains ground in Bordeaux appeared first on The Drinks Business.

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