A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.
Hírek a Borvilágból
Wine investment: Fine wine market stabilising
[decanter.com]
Opportunities emerge...
Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône lovers
[decanter.com]
The truth will out...
How to drink fortified wines in the summer
[decanter.com]
Just add ice...
Corsica's wild edge: The elemental wines of the island's far south
[decanter.com]
The taste of the elements...
Australia's 10 greatest vineyards
[decanter.com]
A fistful of vineyards...
Panel tasting results: Superb St-Emilion & Pomerol from 2020
[decanter.com]
A stellar set of scores...
Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery
[decanter.com]
Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
Hélène Darroze at The Connaught launches new à la carte menu
[thedrinksbusiness.com] The three Michelin-starred London restaurant has unveiled a new à la carte offering centred on ingredient provenance, alongside details of its redesigned dining spaces and extensive wine collection.
The post Hélène Darroze at The Connaught launches new à la carte menu appeared first on The Drinks Business.
Meet the star California winemakers with beer, whiskey and other drinks projects beyond wine
[decanter.com]
Beer 'makes you better at fermentation'...
See winning photos from Louis Jadot Wine Photographer of the Year 2026
[decanter.com]
Winners announced...