A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.
Hírek a Borvilágból
Masi launches new Costasera art label in China
[thedrinksbusiness.com] Valpolicella winery Masi has introduced the sixth edition of its Costasera Contemporary Art (CCA) project to the Chinese market.
The post Masi launches new Costasera art label in China appeared first on The Drinks Business.
How to get your no-and-low wine noticed by the consumer
[thedrinksbusiness.com] Now is your chance to make your wine stand out at the Global No and Low Alcohol Wine Masters competition.
The post How to get your no-and-low wine noticed by the consumer appeared first on The Drinks Business.
Acclaimed Shoreditch wine bar closes
[thedrinksbusiness.com] Wine bar and restaurant Leroy, located on Phipp Street, closed its doors for the final time at the weekend after six years in business.
The post Acclaimed Shoreditch wine bar closes appeared first on The Drinks Business.
Sake masterclasses reveal surprising similarities with Sherry
[thedrinksbusiness.com] Diverse categories, ageing and organic chemistry unite sake and Sherry, as sommeliers and wine professionals in Andalusia recently discovered.
The post Sake masterclasses reveal surprising similarities with Sherry appeared first on The Drinks Business.
BrewDog shuts Mumbai bars
[thedrinksbusiness.com] UK-based beer giant BrewDog has called time on its two flagship bars in Mumbai despite announcing plans last year for 100 more sites in India.
The post BrewDog shuts Mumbai bars appeared first on The Drinks Business.
Yamhill-Carlton: An oasis for Pinot Noir in the wilds of Oregon
[decanter.com] Joe and Pat Campbell founded Elk Cove in 1974, establishing the first vineyard in the Yamhill-Carlton AVA.
A look at the Yamhill-Carlton's unique Pinot Noirs...
The post Yamhill-Carlton: An oasis for Pinot Noir in the wilds of Oregon appeared first on Decanter.
No smoke without fire: pairing picks for Dal Forno Romano
[thedrinksbusiness.com] A recent lunch showcased Dal Forno Romano's Amarone, Valpolicella Superiore and passito rosso alongside wood-smoked, Scandinavian-inflected cookery. Louis Thomas sinks his teeth into some of the unconventional pairings.
The post No smoke without fire: pairing picks for Dal Forno Romano appeared first on The Drinks Business.
Viña Maquis: why 2014 and 2020 were right for this year’s La Place campaign
[thedrinksbusiness.com] Viña Maquis winemaker Ricardo Rivadeneira Hurtado tells db why two vintages of the Franco and Viola wines were a "treat for our customers".
The post Viña Maquis: why 2014 and 2020 were right for this year’s La Place campaign appeared first on The Drinks Business.
Unfiltered: Riccardo del Noce
[thedrinksbusiness.com] The globetrotting sommelier leading Clarette’s wine programme talks to Douglas Blyde about milestone birthday bottles, the venue’s direct connection to Château Margaux, and his unexpected past as a professional athlete.
The post Unfiltered: Riccardo del Noce appeared first on The Drinks Business.
Could English amphora wines become more commonplace?
[thedrinksbusiness.com] The organiser of Amphora Wine Day talks to Gabriel Stone about why he believes the style is key to transforming the reputation of Alentejo – and potentially English wine too.
The post Could English amphora wines become more commonplace? appeared first on The Drinks Business.
Induló kurzusok
Kurzus | Időpont | Helyszín |
---|---|---|
Hotel Memories BUDAPEST | 2024. november 23-24. / 30-01. (2x2 nap) | CEWI KÖZÉPFOK |
Hotel Memories BUDAPEST | 2024. november 23-24. / 30-01. (2x2 nap) | WSET KÖZÉPFOK |
Borok Háza Párkány | 2024. november 29-01. (3 nap) | CEWI ALAPFOK |
Loft studion, TAPOLCA | 2024. december 03-05. (3 nap) | CEWI ALAPFOK |