WSET LEVEL 1 ALAPFOK

WSET LEVEL 2 KÖZÉPFOK

WSET LEVEL 3 FELSŐFOK

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery

[decanter.com] Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.

Hélène Darroze at The Connaught launches new à la carte menu

[thedrinksbusiness.com] The three Michelin-starred London restaurant has unveiled a new à la carte offering centred on ingredient provenance, alongside details of its redesigned dining spaces and extensive wine collection. The post Hélène Darroze at The Connaught launches new à la carte menu appeared first on The Drinks Business.

Meet the star California winemakers with beer, whiskey and other drinks projects beyond wine

[decanter.com] Beer 'makes you better at fermentation'...

See winning photos from Louis Jadot Wine Photographer of the Year 2026

[decanter.com] Winners announced...

Is the Diageo UK MD getting ready to leave?

[thedrinksbusiness.com] Rumours are continuing to circulate over whether the head of Diageo’s operations in the UK is preparing to step down after less than a year in the role. The post Is the Diageo UK MD getting ready to leave? appeared first on The Drinks Business.

Copa Jerez to test UK chefs and sommeliers’ pairing prowess

[thedrinksbusiness.com] Entries are now open for the UK finals of Copa Jerez, the gastronomic competition that challenges chefs and sommeliers to create a perfect Sherry-inspired menu. The post Copa Jerez to test UK chefs and sommeliers’ pairing prowess appeared first on The Drinks Business.

Frost and hail threaten 2026 US and French wine harvests

[thedrinksbusiness.com] Severe frost and hail have already caused extensive vineyard damage across parts of the United States and France, raising concerns over another difficult harvest year. Growers are reporting losses of up to 90% in some regions, with months of weather risks still ahead. The post Frost and hail threaten 2026 US and French wine harvests appeared first on The Drinks Business.

Saturday Kitchen launches wine club with Majestic

[thedrinksbusiness.com] Weekend food show Saturday Kitchen has partnered with Majestic to launch a new wine subscription service featuring exclusive wines selected by resident experts Helen McGinn and Olly Smith. The post Saturday Kitchen launches wine club with Majestic appeared first on The Drinks Business.

Cask Marque rebrands Beer Marque to ‘Perfect Pint Promise’

[thedrinksbusiness.com] Cask Marque is rebranding its all-beer accreditation, Beer Marque, as the Perfect Pint Promise following extensive consumer research and an industry trial. The post Cask Marque rebrands Beer Marque to ‘Perfect Pint Promise’ appeared first on The Drinks Business.

California wineries request US$32 million to fight vineyard pest

[thedrinksbusiness.com] Senators have requested the immediate release of emergency funds from the US Department of Agriculture to "contain and eradicate" the glassy-winged sharpshooter before it decimates vineyards across California. The post California wineries request US$32 million to fight vineyard pest appeared first on The Drinks Business.

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