WSET minősítés

WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Hírek a Borvilágból

Wine news from Italy: A round-up

[decanter.com] Including the first DOCG for Calabria... The post Wine news from Italy: A round-up appeared first on Decanter.

How a distorted system is creating a crisis in the Douro

[thedrinksbusiness.com] Former chairman of leading Port producer Symington Family Estates, Paul Symington highlights how a quota system in the Douro – the source of Port – coupled with an excess of grapes in the wine region, is creating a crisis situation for producers. The post How a distorted system is creating a crisis in the Douro appeared first on The Drinks Business.

Asahi fears ‘possibility’ personal data leaked during cyber-attack

[thedrinksbusiness.com] Japan's beer giant Asahi has revealed there is "the possibility" that personal information may have been compromised in last month's cyber-attack. The post Asahi fears ‘possibility’ personal data leaked during cyber-attack appeared first on The Drinks Business.

Heineken’s latest move to impact hundreds of jobs

[thedrinksbusiness.com] Heineken has revealed it has plans to “reshape” its Amsterdam head office as part of a new strategy that will “impact approximately 400 roles” which will see its workforce either face “relocation” or “roles ceasing to exist”. The post Heineken’s latest move to impact hundreds of jobs appeared first on The Drinks Business.

Are we seeing stabilisation in the secondary whisky market?

[thedrinksbusiness.com] The secondary market for whisky has settled “into a new rhythm” following the sharp swings and consolidation of recent years, Noble & Co’s latest report has said, with the “one-way increases” in asset classes firmly over.   The post Are we seeing stabilisation in the secondary whisky market? appeared first on The Drinks Business.

How experience is redefining premium wine and hospitality

[thedrinksbusiness.com] Consumers are increasingly chasing connection, not consumption. South Tyrol’s London showcase - uniting fine wine, gastronomy and mountain culture - illustrates how producers and destinations are responding to the demand for richer, more meaningful experiences. The post How experience is redefining premium wine and hospitality appeared first on The Drinks Business.

Auction update: Champagne Drappier

[thedrinksbusiness.com] Champagne Drappier is the sometimes overlooked Côte des Bar’s leading light – and has long been a true champion of Pinot Noir. The post Auction update: Champagne Drappier appeared first on The Drinks Business.

Champagne 1995 v 1996: A tale of two vintages

[thedrinksbusiness.com] The mid-1990s offered two consecutive high-quality Champagne vintages, with 1996 initially overshadowing its predecessor. Three decades on, how did the wines stand up during a special tasting organised by Bordeaux Index? Richard Woodard reports. The post Champagne 1995 v 1996: A tale of two vintages appeared first on The Drinks Business.

Platt Vineyard: ‘Not what you think of from California’

[thedrinksbusiness.com] AXA Millésimes’ new coastal Sonoma property, located only six miles from the Pacific, offers distinctly cool-climate Chardonnay and Pinot Noir – and the company is keen to spread the word about the estate’s wines around the world. Richard Woodard reports The post Platt Vineyard: ‘Not what you think of from California’ appeared first on The Drinks Business.

Suppliers are tackling industry pressures together to survive

[thedrinksbusiness.com] Suppliers from across the wine sector have revealed what a business ecosystem might look like and why fighting problems collectively can help everyone to pull through challenges. db reports. The post Suppliers are tackling industry pressures together to survive appeared first on The Drinks Business.

Induló kurzusok


Kurzus Időpont Helyszín
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) CEWI FELSŐFOK
Hotel Memories BUDAPEST 2025. október 20-03. / 10-24. (2x3 nap) WSET FELSŐFOK
Hotel Memories BUDAPEST 2025. október 31-02. (3 nap) CEWI ALAPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) CEWI KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 15-16. / 22-23. (2x2 nap) WSET KÖZÉPFOK
Hotel Memories BUDAPEST 2025. november 28-30. (3 nap) CEWI ALAPFOK