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WSET minősítés

A WSET (Wine and Spirit Education Trust) oktatási rendszere nemzetközileg elismert, több mint 70 országban akkreditált képzést biztosít, mindazoknak akiket a kezdőtől a professzionális szintig érdekel a borok világa.

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Tematikus kóstolók

A tematikus kóstolók témái kimeríthetetlenek. Az elmúlt években kóstoltunk nagy Syrah-kat, Rizlingeket, Chardonnay-kat, elfeledett szőlőfajtákat...

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Felix Hart turns ‘visual sommelier’ in Peter Stafford-Bow’s new wine novel

[thedrinksbusiness.com] Former wine buyer Felix Hart has talked his way into a job as lead sommelier at a glittering luxury department store. In this third and final extract from Peter Stafford-Bow's comic novel Black Odesa, out now, his boss explains why flavour is the last thing the clientele actually wants. The post Felix Hart turns ‘visual sommelier’ in Peter Stafford-Bow’s new wine novel appeared first on The Drinks Business.

Chef Q&A: Harriet Mansell

[thedrinksbusiness.com] The Devon-raised chef has worked all over the world, and is now heading up La Closerie de la Beyne restaurant in the Dordogne. She tells Amelie Maurice-Jones what to expect. The post Chef Q&A: Harriet Mansell appeared first on The Drinks Business.

The positive impact of women working in beer

[thedrinksbusiness.com] International Women’s Collaboration Brew Day (IWCBD) has delivered its biggest year yet. In 2026, the movement has not only raised £33,889 for women’s causes across 88 brew days worldwide, but has also had a halo-effect on brewery reputations and beer sales. Jessica Mason reports. The post The positive impact of women working in beer appeared first on The Drinks Business.

Dom Pérignon offers first taste of 2018 vintage in glittering Bilbao bash

[thedrinksbusiness.com] Dom Pérignon pulled out all the stops for its annual party in Bilbao, Spain last week, delighting a starry guestlist with a performance by Tilda Swinton, and an exclusive tasting of its unreleased 2018 vintage. The post Dom Pérignon offers first taste of 2018 vintage in glittering Bilbao bash appeared first on The Drinks Business.

The Wine Society posts operating loss to protect members

[thedrinksbusiness.com] The member-owned merchant has reported an operating loss for its latest financial year, having absorbed much of the cost of the 2024 budget rather than passing it on to members. At a dinner at Noble Rot Mayfair on 3 June, its chief executive Steve Finlan and director of wine Pierre Mansour set out a plan built on cash reserves, a widening range, fine wine and a newly launched AI recommendation tool. The post The Wine Society posts operating loss to protect members appeared first on The Drinks Business.

Raising labour standard in the wine industry ‘unsexy, but important’

[thedrinksbusiness.com] The wine industry needs to have use both a “carrot and a stick” in order to raise labour standard in viticulture and the supply chain – which may be an “unsexy” topic, but one of increasing importance. Arabella Mileham reports. The post Raising labour standard in the wine industry ‘unsexy, but important’ appeared first on The Drinks Business.

Old Vine photography shortlist unveiled at heritage showcase

[thedrinksbusiness.com] The Old Vine Conference has revealed the shortlist for its inaugural Old Vine Photography Competition, with 21 images selected from entries submitted around the world. The post Old Vine photography shortlist unveiled at heritage showcase appeared first on The Drinks Business.

Are we about to see a ‘Super El Niño’?

[thedrinksbusiness.com] The arrival of El Niño is expected to be declared 'imminently', with meteorologists warning there is a 40% chance the storm could escalate into a rare "Super El Niño". The post Are we about to see a ‘Super El Niño’? appeared first on The Drinks Business.

Will this be the most collectable pint glass of 2026?

[thedrinksbusiness.com] A limited-edition pint glass featuring a St George’s flag design is being launched in more than 700 pubs this week to mark England’s involvement in the World Cup. The post Will this be the most collectable pint glass of 2026? appeared first on The Drinks Business.

Wine List of the Week: Cooper’s Cut, Four Seasons Hotel London at Tower Bridge

[thedrinksbusiness.com] A steakhouse in name, a wine lover’s destination in practice. Douglas Blyde visits Cooper’s Cut, where Gonzalo Rodriguez Diaz’s cellar, Château Haut-Brion’s legacy and a remarkable historic setting make for one of London’s most compelling dining experiences. The post Wine List of the Week: Cooper’s Cut, Four Seasons Hotel London at Tower Bridge appeared first on The Drinks Business.

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